Papers in press

These manuscripts are either accepted or in press by RCCP for future publication and are provisionally published on our website. The manuscripts will undergo copyediting, typesetting, and galley review before final publication. Please note that these versions may differ from the final version.

Table of Contents

Accepted manuscripts

Genetic effects of season on the preweaning growth of beef cattle: A first approach to Retinta calves
Rosa M Morales, Alberto Menéndez-Buxadera, Sebastián Demyda-Peyrás, Antonio Molina
PDF
Nutritive value and inclusion levels of residual annatto seed meal in diets of Japanese quails
Iana Pimentel-Mani, Maria C Oliveira, Sarah CO Lima-Dóro, Poliana Carneiro-Martins, Marcos AP Souza-Júnior
PDF
Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs
André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo-Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino
PDF
Beef quality of Nellore steers fed corn or sorghum grain offered dry or rehydrated and ensiled
Fabiano A Ferreira, Mario L Chizzotti, Germán DR Zamudio, Mauricio M Estrada, Marcos VC Pacheco, Breno C Silva, Sebastião C Valadares-Filho, Rafael TS Rodrigues
PDF
Histopathologic characterization of the reproductive organs of heifers experimentally infected with Campylobacter fetus venerealis
María Giobergia, Marcela Herrera, Miriam Teruel, Belén Riccio, Maria Catena
PDF
Hematological, parasitological and biochemical parameters of sheep during peripartum
Caroline M G David, Ricardo LD Costa, Guadalupe A E Parren, Miguel A S Rua, Ellen C P Nordi, Claudia C P Paz, Celia R Quirino, Rogério S Figueiredo, Elizabeth Bohland
PDF
Influence of different protein supplements on the recovery and in vitro maturation of bovine oocytes
Pedro H Fernandes-França, Maria V Oliveira-Santos, Gabriela P Oliveira-Lira, Alana Azevedo-Borges, Alexsandra Fernandes-Pereira
PDF
Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea
Wagner Sousa-Alves, João-Paulo S Rigueira, Marielly M Almeida-Moura, Diego L S de-Jesus, Flávio P Monção, Vicente R Rocha-Júnior, Ignácio Aspiazú, Nathália G de-Jesus, Jozélia A R de-Melo, Marcos F P da-Silva
PDF
Oleoresins from chili pepper and turmeric can substitute for salinomycin in broilers
Rafael A Nacimento, Maria E G Moro, Viviane B Ferrari, Luís V Sanfelice, Paulo H Pelissari, Yasmim G A Sartore, Mariana L Cuadros, Jose A R Ulloa, Cristiane S S Araújo, Lúcio F Araújo
PDF


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