Vol 21, No 3 (2014)

Table of Contents

EDITORIAL

ACCESS AND AVAILABILITY OF CONTROLLED MEDICINES: SOME STEPS TO OVERCOME IN COLOMBIA PDF (Español)
Pedro Amariles, Fernando Bergantiños Magaña, Hugo Escobar López 163-164

Foods: Science, Engineering and Technology

THE ADSORPTION THERMODYNAMICS OF SUGARCANE (Saccharum officinarum L.) POWDER OBTAINED BY SPRAY DRYING TECHNOLOGY PDF
Esteban Largo Ávila, Misael Cortés Rodríguez, Héctor José Ciro Velásquez 165-177
PRELIMINARY EVALUATION OF THE BIOASSAY FOR THE DETECTION OF ANTIMICROBIAL IN BOVINE MUSCLE PDF (Español)
Karen Lorena Vela Perdomo, Martha Patricia Vela Flórez, Mc allister Tafur Garzón, Martha Cecilia Suárez Alfonso 178-190
FUNGAL GROWTH INHIBITION OF Aspergillus ochraceus WITH “PANELA” FERMENTED WITH WATER KEFIR GRAINS PDF (Español)
Carlos Andrés Caro Vélez, Ángela María León Peláez 191-200
ESTIMATING SHELF LIFE ON BEEF AND PORK MEAT WITH DIFFERENT FAT CONTENT PDF (Español)
María Isabel González Hurtado, Cesar Augusto Mesa Gaviria, Oscar Albeiro Quintero Cardona 201-210

Natural Products

DIOSGENONE-ARTESUNATE HYBRID HEMISYNTHESIS AND ITS ANTIMALARIAL EFFECT PDF (Español)
Jhonatan Arroyave, Silvia Blair, Nora Eugenia Restrepo-Sánchez 211-217
CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF BLACKBERRY (Rubus glaucus Benth) EXTRACTS OBTAINED UNDER DIFFERENT CONDITIONS PDF (Español)
Elena Stashenko, Jennifer Pilar Rojas, Jairo René Martínez 218-227
ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT IN COFFEE AND COFFEE BY-PRODUCTS PRODUCED AND MARKETED IN NORTE DE SANTANDER (COLOMBIA) PDF (Español)
Libia Fonseca García, Lilia Socorro Calderón Jaimes, María Esther Rivera 228-236

Reviews

VALORIZATION ALTERNATIVES OF COLOMBIAN BEE-POLLEN FOR ITS USE AS FOOD RESOURCE – A STRUCTURED REVIEW PDF
Carlos Mario Zuluaga Domínguez, Juan Carlos Serrato Bermudez, Martha Cecilia Quicazan de Cuenca 237-247
NAPHTHOQUINONES: BIOLOGICAL PROPERTIES AND SYNTHESIS OF LAWSONE AND DERIVATIVES — A STRUCTURED REVIEW PDF
Lluvia Itzel López López, Sendar Daniel Nery Flores, Sonia Yesenia Silva Belmares, Aidé Sáenz Galindo, Aidé Sáenz Galindo 248-258

Reviewers

. Evaluadores PDF (Español)
. Reviwers 259


Facultad de Química Farmacéutica. Edificio de Extensión Cl 70 No. 52-62 Piso 3 Oficina 303 / Teléfono (+57 4)219 8455 . Mailing address Calle 70 No. 52 - 21
Correo electrónico: vitae@udea.edu.co / Medellín - Colombia

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